2/4/2024 0 Comments Unhealthy eating![]() Previous studies in university population have used various indicators to descriptively analyse eating habits and diet quality, and the association between diet quality and lifestyle-related factors, social, economic and demographic characteristics. However, interventions and policies should study implementation conditions before application. ![]() University courses can be used for improving food patterns, with the aim of reducing the social and health risks associated with an unhealthy diet. University students are a key group of adults among whom to promote healthy lifestyles, as they do not generally have good eating habits. Although this diet is originally from the countries of the Mediterranean basin, thanks to its declaration as part of the Intangible Cultural Heritage of Humanity by UNESCO, and in view of the health benefits its provides, this food pattern has been exported to other countries. The Mediterranean diet is healthy and greater adherence to this diet has beneficial effects on health and can, among other things, ease the economic burden on the healthcare sector. The global impact of NCD on healthcare expenditure is predicted to rise constantly over the coming years, thus representing a risk not only for human health but also for development and economic growth, since diet quality is influenced by socioeconomic position. An unhealthy diet is a modifiable and preventable risk factor, which, together with other elements such as physical inactivity, use of tobacco and other harmful substances, has led to non-communicable chronic diseases (NCDs) becoming the leading cause of disability and early death, impacting on quality of life and the organization of healthcare systems. Following a healthy diet is key in reducing the health costs of non-communicable diseases, and ensuring an acceptable long-term quality of life in populations.įood habits are important to promote and maintain good health throughout life. The multivariate logistic regression revealed that the factors associated with an unhealthy diet were: being male, being underweight compared to the reference category (normal weight), having a mother of low socioeconomic status, the family home not being in the university city and, finally, studying a non health-related course ConclusionĪmong students of the University of Castilla-La Mancha, being male, being underweight, the family home not being in the university city, having a mother of low socioeconomic status, and, finally, not studying a health-related course are the factors associated with a lower quality diet. A multivariate logistic regression was used for analysis. We also collected socioeconomic and demographic data and lifestyle-related information. The survey collected information on the participants’ food habits using an annual food frequency questionnaire. MethodsĪn electronic cross-sectional survey was conducted with university students ( n=593) from inland Spain, during the 2016-2017 academic year. The aim of this study is to determine the factors associated with unhealthy diet in a sample of university students. University students are a key group of adults among whom to promote healthy lifestyles. Food habits are important to promote and maintain good health throughout life, and unhealthy diet is a modifiable and preventable risk factor.
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